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RECIPES
Recipes retrieved from @SomeSloppyStuff's community posts.
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hersheys-choco-spread:
Requirements and instructions:
1. Hershey's Chocolate Bar Dark or Milk (Main ingredient huhu~)
2. Hot water or fingers (To heat the main ingredient, also known as the chocolate bar.)
3. Spoons (1 for stirring, and one for helping the spread down to the bread/biscuit.)
4. Bread or biscuit (2nd ingredient, sandwich or use one as biscuit, fold bread or sandwich as bread.)
5. Plate (Resting down during bites.)
6. Cup (Stir like pancake mix, then squish like mochi or dough.)

Recipe for Hersheys Spreaded Biscuit/Bread:
1. Get a Hershey's Chocolate Bar Dark/Milk.
2. Melt the bar with hot water or fingers in a cup.
3. Stir with spoon.
4. Spread on bread or biscuit, with 2 spoons if it is hard to push down the spread.
5. ENJOY YUM
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choco-milk:
Today I made Choco Milk, here are ingredients and how many times they were used:

1. Grab 3 powders (Choco Milk Powder, Milk Powder [You can use any type of CM and Milk] and Sugar Powder)
2. 5 un-precise scoops of chocolate milk powder (you can use Nesquik, Milo, Chuckie, NutriBoost or Chocolait!)
3. 1 precise scoops of chocolate of powdered milk or 10 ml of fresh milk or whatever
4. 2 un-precise scoops of sugar
5. Mix and VOILA!! CHOCO MILK!!!!!!!!!!!!!!!
6. ENJOY!!!!!
BYE! HOPE YOU LIKE THE RECIPE!!!
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choco-tanghulu:
This "choco-tanghulu" recipe is lost to time, and therefore is lost media.